Veal chops on a herbs and almond custer as served by Le Cordon Bleu at Frida Restaurant during the Fusion Cuisine Festival at Grand Velas. Don´t you feel like tasting Riviera Nayarit?
https://www.rivieranayarit.com/wp-content/uploads/2019/07/logox300.jpg001stonthelisthttps://www.rivieranayarit.com/wp-content/uploads/2019/07/logox300.jpg1stonthelist2011-06-20 12:18:002011-06-20 12:18:00The taste of Riviera Nayarit
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