- Babela’s,
Hector’s Kitchen, Pacífico Grill Latino, and Punta Mercedes are joining
together for a fabulous culinary experience by offering three-course menus from
June 15 – July 15, 2019.
Four restaurants located in Punta de Mita in
the Riviera Nayarit have joined together to participate in the first edition of
the Mita Culinary Month, created by chefs Héctor Leyva and Iván Bautista, chef and
sous chef at Hector’s Kitchen.
Babela’s, Hector’s Kitchen, Pacífico Grill
Latino, and Punta Mercedes will present their culinary proposals from June 15
through July 15, 2019, with three-course menus brimming with texture, color,
and flavor—a hallmark culinary offer from Punta Mita, Riviera Nayarit, one of
the most recognized and awarded destinations in the world.
Chef Héctor Leyva commented that Mita
Culinary Month celebrates the haute cuisine offered in the destination, ergo
its importance. “The intent is to reach more palates and for people to know why
Punta Mita in the Riviera Nayarit is a world leader. It’s not for nothing that
gastronomy has always been one of the pillars of tourism promotion,” he said.
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Chef Héctor Leyva. |
Meanwhile, Marc Murphy, director of the
Riviera Nayarit Convention and Visitors Bureau (CVB) and the Bahía de Banderas
Hotel and Motel Association (AHMBB), said:
“We should celebrate that a restaurant
encourages the development of the culinary communities that surround it and
that it’s also an experience well worth enjoying as far as price-quality is
concerned.”
Details
+ These culinary experiences are available
for MXN 500.00, plus service charges. The price does not include drinks.
+ For more information regarding menus and
reservations or to contact the restaurants directly, please click https://bit.ly/2x3CQzK
Babela’s
Restaurant: (329) 688 1535.
Hector’s
Kitchen: (322) 888 33 88.
Pacífico
Grill Latino at the Punta Mita Resort: (329)
291 6209.
Punta
Mercedes: (329) 291 6387.
###
The Riviera Nayarit Convention and
Visitors Bureau (CVB) and the Bahía de Banderas Hotel and Motel Association
(AHMBB) continue to work together to advance the region, strengthening its
promotion and helping position Mexico’s Pacific Treasure on the world culinary
map with the support of the Government of the State of Nayarit via the Tourism
Promotion Trust (Fiprotur).
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