- This year’s gathering with its slogan of “Mexico: Thanks for so much!” will include some of the most influential figures in the culinary world.
The event, which takes place during the 100th anniversary of Puerto Vallarta and the 10th anniversary of the Riviera Nayarit, will include show cookings, premium tastings, gourmet workshops, the Gastronomikids program, an expo area, an expert panel, pairing dinners, and other special activities.
|The press conference held at the Hard Rock Hotel where they announced this year’s anniversary
event would be held from October 14-18 in the Riviera Nayarit and Puerto Vallarta.
Also present: Gina Méndez, sales director at Hard Rock Hotel Vallarta; Cynthia Almasa, public relations director at ¡Ah Chihuahua!; Ludwig Estrada Virgen, regional director for the Jalisco Secretariat of Tourism; Ana Cecilia Llanos, secretary of tourism for the State of Nayarit; Javier Arana Pedrero, director of the Puerto Vallarta Tourism Trust; and Marc Murphy, managing director of the Bahía de Banderas Hotel and Motel Association (AHMBB) and the Riviera Nayarit Convention and Visitors Bureau (CVB).
Gastronomikids is part of a social responsibility program via a love for gastronomy.
Vallarta Nayarit Gastronómica wouldn’t be complete without Gastronomikids, which was started in 2016 as part of their social responsibility program to support disadvantaged children by cultivating a love for gastronomy.