Riviera Nayarit At Restaurant Week 2018

  • The culinary festival has several surprises this year: there will be 59 participating restaurants, topping the number for 2012, when there were 45; it will run for an additional 10 days and there will be discounts of up to 50%.

The RivieraNayarit is once again participating in the Restaurant Week culinary festival organized by Vallarta Lifestyles Media Group. Now in its 14th year it, this event will take place in May and has already broken its old participation record with 59 affiliated restaurants. The previous record was set back in 2012, with 45 participating restaurants.

Meanwhile, starting this year Restaurant Week will last 10 days more; it will begin as usual on May 15th but will continue through June 10th. This way tourist and locals will have more of an opportunity to enjoy the fantastic culinary variety of the destination.

Participating restaurants will offer innovated three-course prix fixe menus with three options each; the price does not include drinks or tips.

Another novelty this year: for the first time there will be three differently priced menus to choose from, depending on the participating restaurant: $269, $399, and $466 pesos, which in some cases represents a discount of up to 50%.

The 59 participating restaurants this year include: Agrodolce, Ambrosia Grill, Archie’s Wok, Azafrán, Barcelona Tapas, Barrio Bistro by Memo Wulff, Boccon Di Vino, Café des Artistes Puerto Vallarta, Coco Tropical, Daiquiri Dick’s, Da Simone, De Cántaro, Di Vino Dante, Eishan Oriental Cuisine, El Arrayan, Florios, Fusion Gourmet, Gaby’s Restaurant Bar, Gaviotas, Hacienda San Angel, India Gate, Kaiser Maximilian, Katana Sushi & Bar, La Cappella, La Cigale French Bistro, La Leche, La Pancha, La Trattoria, Layla’s Restaurante, Mamá Sirena.

Mark’s Bar & Grill, Matiz, Mérida Grill, Mikado, Nicksan, No Way José!, Oso’s Fish Market Restaurant, Pezlimon, Pizzeria La Dolce, Porto Bello, Restaurante Icú, River Café, Roberto’s Mexican Seafood, Sapori Di Sicilia, Seasons P.V., Serrano’s Meat House, Sí Señor Beach, Sushi Pop, Taste Restaurant @ Casa Cúpula, Teresa Bar & Bistro, The Blue Shrimp, The Iguana, The Swedes, Tintoque, Trio Mediterranean, Tuna Blanca, Vallarta Factory, Vitea Oceanfront Bistro and Warique Restaurante.

New restaurants on the list this year include: Agrodolce, Ambrosia Grill, Azafrán, Da Simone, De Cántaro, Eishan Oriental Cuisine, La Cappella, La Pancha, La Trattoria, Katana Sushi & Bar, Mamá Sirena, Matiz, Restaurante Icú, Sapori Di Sicilia, Sushi Pop, Teresa Bar & Bistro, Vallarta Factory and Warique Restaurante.

History of Restaurant Week
Restaurant Week began in 2005 with the backing of the Riviera Nayarit Convention and Visitors Bureau (CVB) and the Puerto Vallarta Tourism Trust, as well as the sponsorship of Primera Piedra. It was meant to emulate the culinary events held in other important destinations in the world. When it was created its main purpose was to incentivize the local economy during a month that was considered to peak low season. Currently, the month of May is a very active tourism month thanks to several events, of which Restaurant Week is one of the most established.

For more information regarding Restaurant Week, please email info@vlmg.mx or call (322) 221-0051.

The Riviera Nayarit Convention and Visitors Bureau (CVB) and the Bahía de Banderas Hotel and Motel Association (AHMBB) continue to publicize the region jointly, reinforcing its promotion and helping position Mexico’s Pacific Treasure on the world culinary map, with the support of the Government of the State of Nayarit via the Tourism Promotion Trust (Fiprotur).

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