- The Hard Rock Hotel Vallarta is the only hotel in the Riviera Nayarit to receive this award that pays tribute to the most outstanding hotel event catering departments according to the readers of M&C.
https://www.rivieranayarit.com/wp-content/uploads/2019/07/logox300.jpg 0 0 1stonthelist https://www.rivieranayarit.com/wp-content/uploads/2019/07/logox300.jpg 1stonthelist2016-08-10 14:30:002016-08-10 14:30:00HRHV Won The 2016 Meetings & Conventions Gold Platter Award
Nuevo Vallarta’s Hard Rock Hotel Vallarta (HRHV) has been singled out by the readers of Meetings & Conventions (M&C) as the winner of the 2016 Gold Platter Elite Award, the only one to received this recognition in the Riviera Nayarit.
“We’d like to extend our heartfelt congratulations to the resort for this important achievement which not only validates its excellent service but also positions the hotel and the Destination in a very important market segment,” said Marc Murphy, Managing Director of the Riviera Nayarit Convention and Visitors Bureau. “HRHV has contributed an immense added value to the Destination with its extraordinary convention center and truly deserves this award.”
“It’s an honor for all of us on the HRHV team to receive this award,” commented Leonardo Mena, Sales Director for HRHV. “This corroborates our commitment to offer excellent service to all of our clients, thus setting the Riviera Nayarit and our property up as one of the top destinations in Mexico for the MICE market.”
This award pays tribute to the most outstanding hotel event catering departments according to the readers of the M&C who have the certified criteria necessary thanks to their ample experience in the segment.
Some of the elements considered when choosing the winners were: menu creativity, originality, personnel enthusiasm and professionalism, ambiance, and the quality and flavor of the food.
This year 40 establishments received this award after online voting was counted. All the winners will be included in the M&C Annual Gold Awards special edition magazine, which will be published by November 2016 both in hard copy and online; it will directly reach 50 thousand readers and be available for an entire year.