This chef who has conceived dishes for movie stars is offering a fusion of Japanese cuisine with a touch of Mexico at the International Gourmet Festival taking place in Riviera Nayarit and Puerto Vallarta
His name says it all. Masayuki Nickura is creating a high-end Japanese culinary concept together with Angel Carbajal. The resulting menu will be offered at Nicksan, which opened its first restaurant in Los Cabos eleven years ago. Today, this chef who has delighted Hollywood stars is in our destination participating at the International Gourmet Festival taking place in Riviera Nayarit and Puerto Vallarta.