Thursday, June 11, 2015

The Riviera Nayarit’s Mixology Takes Center Stage In The World’s 50 Best Restaurants

  • Mexico was well represented on the world stage with the Sangre Cora, Macho Margarita and Mezcal In The Beach cocktails, which pleased even the most demanding palates.

The World’s 50 Best Restaurants 2015 event that took place in London earlier this month showcased a special guest: Israel Díaz, the Riviera Nayarit’s Mixology Ambassador, who charmed the attendees with his “Evolutionary Cocktails.”

He was invited to the event on behalf of the Mexico Tourism Board (MTB) to represent Mexico and carry with him the flavors of the Riviera Nayarit, thus positioning both the Destination and the country on this global platform.

“We promoted the Destination through regional cocktails using the diversity of fresh fruit that flourishes in the fertile soil of Nayarit. We also featured our Huichol art, which was adapted to the cocktails’ names,” explained Israel Díaz.

Hundreds of invitees to the Welcome Cocktail as well as those who attended the post-events loved Israel’s specialty drinks: Sangre Cora, Macho Margarita and Mezcal In The Beach.

“The Riviera Nayarit’s mixology was very well received by the attendees and every mix was a great success. The organizers were so pleased they even commented that this event was better than any of the previous ones,” added the Riviera Nayarit’s Mixology Ambassador.


This event enjoyed excellent coverage worldwide and the Destination received wide exposure as a result of this extraordinary participation.

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