Tuesday, September 20, 2011

Riviera Nayarit is attracting the media through its gastronomy


  • The Third International Gastronomic Seminar that will take place on October 3 – 5 will have extensive specialized media coverage           
The Culinaria Mexicana website’s interest was piqued by the impotance that the gastronomic industry devotes to the Third Gastronomic Seminar Riviera Nayarit Puerto Vallarta, which will take place on October 3 to 5.

On October 2 to 6, Silvia Ayala and Claudio Poblete, renowned journalists and collaborators of the website that defines itself as the “Gastronomic Portal of Mexico” will tour the destination, trying out its flavors and covering the conferences, tastings and other related activities to this important Seminar.

The Third Gastronomic Seminar is organized by the prestigious editorial group Excelencias, and has the objective of providing tools to entrepreneurs and to members of the hospitality industry to help them attract potential clients, to make a difference, and to help them create a more successful business; they’ll be based at the Marival Resort & Suites in Riviera Nayarit, and the event will be open to the public with very reasonable prices.

The program includes conferences, tasting events and presentations for industry professionals, and will feature personalities like Patricia Quintana, Fernando Abreu, Yamir Pelegrino, Antonio Barroeta, Valentín Hernández y Betty Vázquez, among many others.

“I believe that these type of events shape our destination’s image. The third edition of this seminar evidently has an extraordinary content, as people from all over the world come here and we will praise everything our destination has to offer. There is an incredibly high gastronomic quality”, said Fernando González Ortega, President of the Hotel and Motel Association of Bahía de Banderas, and of the Convention and Visitors Bureau of Riviera Nayarit.

The seminar is also an important advocate of the basic working axes of Riviera Nayarit. Firstly, it contributes to improve the visitors’ experience by training personnel of the hospitality industry, and secondly, it also becomes a marketing asset by attracting the attention of Grupo Editorial Excelencias, and of Culinaria Mexicana.

Grupo Excelencias is the Latin American branch of the Spanish company Exclusivas Latinoamericana, which encompasses specialized touristic publications, marketing services, a communications agency and public relations, as well a travel agency.

The group’s prestigious publications are some of the most recognized in the Spanish-speaking touristic market, and are in circulation in places like Panama, Brazil, Cuba, Dominican Republic, Puerto Rico, Jamaica, the United States and many others, besides Spain.

FOR FURTHER INFORMATION
www.seminariogastronomico.com

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